Cranberry-Glazed Apple Dumplings
courtesy Pilsbury Cookbooks
INGREDIENTS
1refridgerated pie crust (from 15 oz package)
4 medium baking apples (cortland or honey crisp work well) peeled and cored
2 TBS cream cheese
2 TBS sweetend dried cranberries
2 TBS sugar
1/4 tsp cinnamon
1 1/2 c. raspberry-cranberry juice
2/3 c. sugar
DIRECTIONS
1. Heat oven to 400 degrees farenheit, unfold piecrust; peel off top plastic
sheet. Press out fold lines (this may have to wait for the crust to warm up a little bit to make it work better). With
Kitchen scissors or knife, cut crust into 8 wedges
2. Place 2 crust wedges together at points, overlapping points about 1/2 inch;
press to seal. Center 1 apple on overlapped points. Spoon about 1/2 tablespoon each of the cream cheese and cranberries into
apple. repeat with remaining wedges and apples.
3. In small bowl, combine 1 tbs sugar and cinnamon; sprinkle each apple with
1/4 tsp of cinnamon-sugar mixture. (reserve remaining mix.) Make 1 cut in each crust wedge from apple to edge to make 4 strips
per apple. Seperate strips enough to speace evenly around apple. bring strips up and around apple, overlaping and sealing
at top. Place wrapped apples in ungreased 8-inch square (2 quart) Baking dish.
4. In small saucepan, comnine juice drink and 2/3 cup sugar. Bring to a boil,
stirring well to dissolve sugar. Pour ove wrapped apples in baking dish. sprinkle apples with remaining sugar mix.
5. Bake at 400 degrees farenheit for 35-45 minutes or until apples are amost
tender and crust is deep golden brown.
6. Spoon sauce mix from baking dishover each apple; bake an additional 5-10
mins or until apples are fork -tender. cool at least 1hour before serving.
7. To serve, place dumplings in shallow sessert dishes; spoon sauce over dumplings.
4 Servings